Our locations

Rua da Esperança 21, 1200-655 Lisboa

R. Sampaio Bruno 4A, 2775-279 Parede

Shopping Cart

Subtotal: 139.99 

View cartCheckout

Anaïs Bourny Delon “Portugal: Authentic recipes and ingredients”

33.00 

Explore Portugal’s culinary heritage and innovation across 66 recipes in this captivating book.

SKU: 8668 Categories: , , Tag:
Share your find

Description

Meet a dozen Portuguese chefs from Lisbon to Porto as they share their unique take on the nation’s rich gastronomic traditions. From classic dishes like Caldo Verde, Bacalhau à Brás and Pastéis de Nata to modern creations like Quejidas com Ginja (liquor infused cheesecakes), Portugal features a world of flavours. This book is your passport to savouring the diverse tastes of the oldest country in Europe and includes recommendations for pastelarias, must-visit grocery shops and the most fashionable dining spots.

From bistro food to tabernas, modern petiscos to contemporary cuisine, plus Portuguese pastries and cakes and puddings.

Author – Anaïs Bourny Delon, photographer – Nicolas Lobbestaël.

Additional information

Weight 0.99 kg
Dimensions 22 × 13 × 3.6 cm
Published

Author

,

Language

Cover

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

You may also like…

SOLD OUT

А. Клыканова “Новый год как в детстве”

26.00 

С возрастом перестаешь верить в волшебника в голубом вертолете и зубную фею, находишь логику в совпадениях и…

SOLD OUT

F. Fukuyama “The End of History and the Last Man”

20.00 

With the fall of Berlin Wall in 1989 the threat of the Cold War which had dominated…

Р. Браун “Кофеман. Как найти, приготовить и пить свой кофе”

31.00 

Кофе – это круто! За последнее десятилетие произошли уникальные перемены в том, что касается продажи и употребления…

SOLD OUT

A. Tabucchi “Pereira Maintains. A Testimony”

15.00 

In the sweltering summer of 1938, with Lisbon in the grip of Portugal’s dictatorship of Antonio Salazar,…