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Colombia Nestor Lasso – Omni

27.00 

Nestor Lasso is a young coffee farmer who, along with his brother, has taken over the generational legacy of his parents’ farm after undergoing extensive training through the state program SENA.

Excellent coffees with a unique character, attributed to their varietal and processing methods, are emerging from this farm.

The Chiroso variety is a natural low-height mutation that occurred in Colombia from an Ethiopian Landrace.

Due to its morphology and sensory characteristics, it resembles a Geisha but is indigenous to this country.

The process begins with a 48-hour oxidation in tanks with recirculation of cherry mucilage. Subsequently, a thermal shock with 50-degree water precedes an anaerobic fermentation with yeast for 80 hours.

The drying process begins with 12 hours of mechanical drying to dehydrate the cherries, followed by 15 days of open-air drying.

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Additional information

Weight 0.25 kg
Coffee roasters

Ineffable

Origin

Varietal

Chiroso

Processing

, ,

Flavour

Candy apple, Jelly beans, Pistachio

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