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Anaïs Bourny Delon “Portugal: Authentic recipes and ingredients”

33.00 

33.00 

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Anaïs Bourny Delon “Portugal: Authentic recipes and ingredients”

33.00 

Explore Portugal’s culinary heritage and innovation across 66 recipes in this captivating book.

SKU: 8668 Categories: , , Tag:
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Description

Meet a dozen Portuguese chefs from Lisbon to Porto as they share their unique take on the nation’s rich gastronomic traditions. From classic dishes like Caldo Verde, Bacalhau à Brás and Pastéis de Nata to modern creations like Quejidas com Ginja (liquor infused cheesecakes), Portugal features a world of flavours. This book is your passport to savouring the diverse tastes of the oldest country in Europe and includes recommendations for pastelarias, must-visit grocery shops and the most fashionable dining spots.

From bistro food to tabernas, modern petiscos to contemporary cuisine, plus Portuguese pastries and cakes and puddings.

Author – Anaïs Bourny Delon, photographer – Nicolas Lobbestaël.

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Weight 0.99 kg
Dimensions 22 × 13 × 3.6 cm
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