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Colombia Project CATA Pacamara – Omni

23.00 

Project Cata is the union of small producers of Salado Blanco in the department of Huila together with Catalina from CATA Coffee to give visibility and improve the conditions of these producers, helping them to achieve a better price through improved cultivation, classification and processing protocols.

This batch is made up solely of the Pacamara variety and represents the best fruits of these producers, picked at the optimum point of ripeness.

Once classified, the fruits are left to oxidize into cherry for 24 hours followed by 90-hour anaerobic fermentation in sealed tanks.

The fruits are then washed again with water and left to dry on raised beds for about 20 days until a moisture level of 11% is achieved in the grain.

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Additional information

Weight 0.25 kg
Coffee roasters

Ineffable

Origin

Varietal

Pacamara

Processing

Flavour

Cookie dough, Cotton candy, Strawberry

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