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Colombia Nectario Zuniga – 200 g


This lot was processed by Nectario Zuniga on his farm El Oasis. Coffee went through a 24-hour aerobic fermentation followed by 50 hours of carbonic maceration process by adding CO2 to the cherries in an anaerobic environment at a temperature below 22°C. Lastly, the cherries were dried on raised beds until the optimal moisture content was reached.

Size – 200 grams

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SKU: 5645 Categories: ,
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Additional information

Weight 0.2 kg




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